New Riff Backsetter Bourbon & Backsetter Rye

New Riff's Sour Mash Process is unique, and this time they used backset of peat-smoked malted barley before distilling their bourbon and rye. How does this affect the flavor? Find out tonight along with a few other samples! Become a Bourbon Bytes supporter on Patreon: http://Patreon.com/BourbonBytes Get your Bourbon Bytes Merch: http://bourbonbytes.threadless.com #Bourbon #RyeWhiskey #Bourbon #RyeWhiskey