Live Whiskey Reviews! 1792, Barrell Foundation, Benriach Malting Season, Salty Dog Premiere Bourbon

Tonight I'm reviewing 4 unique whiskeys: 1792 Small Batch, Barrell "Foundation" 5yr Bourbon, Benriach Malting Season Third Edition, and Salty Dog "The Premiere" Bourbon. 0:00 - Introduction 4:42 - 1792 Small Batch Bourbon 1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide. 13:45 - Barrell Foundation 5 Year Old Bourbon Barrell Foundation is the first Barrell Craft Spirits non-cask strength bourbon. We applied the same meticulous, scientific approach to blending that we put behind all of our products to this 100-proof release. Our goal was to create a versatile, easy-drinking, full-flavored bourbon perfect for enjoying neat or over ice. It's also a natural choice for cocktails that benefit from a slightly lower proof. 24:53 - Salty Dog Distillery "The Premiere" Bourbon Salty Dog Distillery "The Premiere" is a Blend of Straight Bourbons, blended from 4 barrels, two from an unnamed Washington DC distillery, one distilled for us by 45th Parallel here in Wisconsin and one of our own. 32:54 - Berniach "Malting Season Third Edition Speyside Distillery Benriach announces the third annual bottling of Malting Season. This single malt is handcrafted using entirely malted barley from the distillery’s historic floor maltings. Benriach is one of only eight distilleries in Scotland that continues to practice this century-old tradition that requires the delicate hand of Benriach’s team of dedicated craftspeople. The Third Edition of Malting Season is crafted from concerto barley, chosen by Master Blender Dr. Rachel Barrie. The floor malted spirit slowly matures in virgin oak and first-fill bourbon casks giving a natural cask-imparted golden barley color.